Sprinkle hamburger patties with steak seasoning.
Store in large container with lid. Use wax paper between layers.
Add last 4 ingredients to medium container with lid.
Spray slow cooker with non stick spray. Add meat patties.
Shake broth mixture well and pour over meat patties. Cook on low for 6-8 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (181g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 4 (27%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 587.3mg||20 %|
|Potassium 110.4mg||3 %|
|Total Carbohydrate 0.8g||0 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 0.5g|
|Protein 2.2g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 15
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