In a 5-qt. slow cooker, combine the first 12 ingredients. Cover and cook on high for 5-6 hours or until the vegetables are tender. Skim fat. Garnish individual servings with bacon. Yield: 10-12 servings (about 3 quarts).
Use a great kielbasa or grobe sausage. Both could be used for a great taste.
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|Serving Size: 1 Serving (266g)|
|Recipe Makes: 10|
|Calories from Fat: 154 (60%)|
|Amt Per Serving||% DV|
|Total Fat 17.1g||23 %|
|Saturated Fat 5.5g||27 %|
|Monounsaturated Fat 7.1g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 53.9mg||17 %|
|Sodium 1520.3mg||52 %|
|Potassium 407.1mg||11 %|
|Total Carbohydrate 13.1g||4 %|
|Dietary Fiber 3.6g||14 %|
|Sugars, other 9.4g|
|Protein 13.2g||19 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 256
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