Great slow cooker recipe
In a laarge resealable plastic bag, combine the flour, salt and pepper. Add the ribs in batches and shake to coat. In a large skillet, brown ribs in butter. Transfer to a crock pot. In the same skillet, combine the remaining ingredients. Cook and stir until mixture comes to a boil; pour over ribs. Cover and cook on low for 9-10 hours or until meat is tender.
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Serving Size: 1 Serving (488g) | ||
Recipe Makes: 12 | ||
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Calories: 652 | ||
Calories from Fat: 345 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38.3g | 51 % | |
Saturated Fat 16.6g | 83 % | |
Monounsaturated Fat 15.5g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 132.6mg | 41 % | |
Sodium 1060.5mg | 37 % | |
Potassium 855.9mg | 23 % | |
Total Carbohydrate 39g | 11 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 38.1g | ||
Protein 37.1g | 53 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 652
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