Slow Cooked Spanish Rice
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INGREDIENTS
- Sauce
- 2 md Onions; chopped
- 2 ts Worcestershire
- 2 Green peppers; chopped
- 1 c Raw rice; (converted)
- 28 oz Tomatoes
- 2 lb Ground beef
- 1 c Water
- 2 1/2 ts Chili powder
- 8 oz Tomato sauce
- 2 1/2 ts Salt
INSTRUCTIONS
Betsy at TKL (08:11:40 am) : Rival Crock-Pot Cook Book Brown beef in skillet and drain off fat. Put all ingredients in CROCK-POT. Stir thoroughly. Cover and cook on Low 6 to 8 hours. (High: 3 hours). TALK TKL Chat Room Recipes - 02-03-98 Recipes from The Kitchen Link, http://www.kitchenlink.com Posted to MM-Recipes Digest by "jack lewis"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (9373g) | ||
| Recipe Makes: 1 servings | ||
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| Calories: 6919 | ||
| Calories from Fat: 4223 (61%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 469.3g | 626 % | |
| Saturated Fat 174.3g | 872 % | |
| Monounsaturated Fat 159.1g | ||
| Polyunsanturated Fat 15.9g | ||
| Cholesterol 1360.8mg | 419 % | |
| Sodium 19428.3mg | 670 % | |
| Potassium 25552.9mg | 672 % | |
| Total Carbohydrate 355g | 104 % | |
| Dietary Fiber 105.1g | 421 % | |
| Sugars, other 249.8g | ||
| Protein 368.4g | 526 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 6919
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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