"Everyone in the family will love this easy and healthy dinner option. It's luscious, rich, and tangy!.
Thinly slice 1/2 medium onion and scatter in bottom of slow cooker.
Top with whole 1lb. pork tenderloin.
In a bowl, whisk all other ingredients to make the BBQ sauce.
For tangier sauce, add 1 Tbsp mustard, for 3 Tbsp mustard total.
Pour the BBQ sauce over pork.
Cover slow cooker.
Cook on low for 8 hours.
Shred meat using two forks and pulling against the grain.
Divide between 5 whole-grain buns.
Makes five 308-calorie servings.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (217g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 265 | ||
Calories from Fat: 34 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.8g | 5 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 59mg | 18 % | |
Sodium 717.9mg | 25 % | |
Potassium 940.8mg | 25 % | |
Total Carbohydrate 37.9g | 11 % | |
Dietary Fiber 2.4g | 9 % | |
Sugars, other 35.5g | ||
Protein 21.4g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 265
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