Slow-Cooker Apple Butter
by plocke
Try this Slow-Cooker Apple Butter recipe, or contribute your own.
Suggest a better descriptionSource: Southern Living September 2020
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INGREDIENTS
INSTRUCTIONS
1. Cut apples into 1-inch cubes; place cubes and 1 1/2cups of the sugar in a 6-quart slow cooker. Cover and cook on HIGH 6 hours.
2. Stir in cinnamon, nutmeg, cloves, and remaining 1 1/2 cups sugar. Cover and cook on LOW until apples are very soft; 4 hours.
3. Place half of apple mixture in a blender. Secure lid on blender, and remove center piece to allow steam to escape. Place a clean towel over opening. Pulse until smooth or to desired texture; repeat with remaining apple mixture. Cool completely. Store in an airtight container in the refrigerator up to 1 month.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (541g) | ||
| Recipe Makes: 5 Servings | ||
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| Calories: 239 | ||
| Calories from Fat: 8 (3%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.9g | 1 % | |
| Saturated Fat 0.2g | 1 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 33491.8mg | 1155 % | |
| Potassium 497.5mg | 13 % | |
| Total Carbohydrate 63.4g | 19 % | |
| Dietary Fiber 11.4g | 46 % | |
| Sugars, other 52.1g | ||
| Protein 1.2g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 239
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