Slow Cooker Apple Butter
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INSTRUCTIONS
From: waring@ima.infomail.com (Sam Waring) COLLECTION Date: Mon, 23 Jan 1995 02:50:15 +0000 Combine applesauce, sugar and spices. Pour into slow cooker and cook on high setting 6 to 7 hours, leaving the lid partially open so the steam can escape. Store in refrigerator or freezer. If you want to can this, fill clean pint jars with hot mixture. Put lids on and process 10 minutes in a boiling water bath. This recipe is from Evelyn Detty of Chilicothe, Ohio and originally appeared in the Columbus Dispatch. REC.FOOD.RECIPES ARCHIVES /MISC From rec.food.cooking archives. Downloaded from G Internet, G Internet.
NOTES
Nutrition
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| Serving Size: 1 Serving (6484g) | ||
| Recipe Makes: 1 | ||
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| Calories: 12400 | ||
| Calories from Fat: 67 (1%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 7.5g | 10 % | |
| Saturated Fat 1.3g | 6 % | |
| Monounsaturated Fat 0.3g | ||
| Polyunsanturated Fat 2.2g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 1144.1mg | 39 % | |
| Potassium 2559.4mg | 67 % | |
| Total Carbohydrate 3215.3g | 946 % | |
| Dietary Fiber 51.2g | 205 % | |
| Sugars, other 3164.1g | ||
| Protein 7.5g | 11 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 12400
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