Slow Cooker Apricot Chicken
by rotts4me
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INGREDIENTS
- 1 1/2 cups apricot preserves
- 1 cup Russian dressing
- 1 envelope dry onion soup mix
- 6 chicken breasts
INSTRUCTIONS
Mix together the preserves, dressing and soup mix. Place chicken in bottom of slow cooker; pour mixture over chicken. Cover and cook on High for 1 hour. Reduce heat to Low and continue cooking for 3-4 hours.
*Before serving, cut the chicken into bite-sized pieces. We served our chicken and extra sauce over rice.*
NOTES
kathy51boyce
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (336g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 550 | ||
| Calories from Fat: 124 (23%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 13.7g | 18 % | |
| Saturated Fat 1.8g | 9 % | |
| Monounsaturated Fat 3.1g | ||
| Polyunsanturated Fat 6.7g | ||
| Cholesterol 136.9mg | 42 % | |
| Sodium 842.3mg | 29 % | |
| Potassium 739mg | 19 % | |
| Total Carbohydrate 51.2g | 15 % | |
| Dietary Fiber 0.7g | 3 % | |
| Sugars, other 50.5g | ||
| Protein 55.4g | 79 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 550
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