"These are the best I've had, short of the actual grilling method of course! This is a very simple recipe that I came up with a few years ago. It's not rocket science, just ribs cooked in the slow cooker and finished in the oven. This is what I do when I want ribs during the week and have to work all day. I'm eating them within a half-hour of getting home, and they turn out perfect every time!"

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INGREDIENTS

3 pounds baby back ribs ; trimmed
salt and ground black pepper ; to taste
1/2 cup water
1/2 onion, sliced
1 clove garlic ; minced
1 (18 ounce) bottle barbeque sauce

servings

INSTRUCTIONS

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 serving (247g)
Recipe Makes: 6 servings

Calories: 641
Calories from Fat: 481 (75%)

Amt Per Serving		% DV

	Total Fat 53.5g	71 %
	Saturated Fat 19.8g	99 %
	Monounsaturated Fat 24.2g
	Polyunsanturated Fat 4.4g
Cholesterol 183.7mg		57 %
Sodium 196.9mg		7 %
Potassium 531.8mg		14 %
Total Carbohydrate 0.3g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0.3g
Protein 36.6g		52 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 641

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