1. Stir the bacon, onion, soup, milk, black pepper, potatoes and 1/4 cup chives in a 6-quart slow cooker.
2. Cover and cook on HIGH for 3 to 4 hours or until the potatoes are tender.
3. Add the cheese and stir until the cheese is melted. Sprinkle with the remaining chives.
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|Serving Size: 1 Serving (344g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 161 (46%)|
|Amt Per Serving||% DV|
|Total Fat 17.9g||24 %|
|Saturated Fat 9.3g||47 %|
|Monounsaturated Fat 5.7g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 46.1mg||14 %|
|Sodium 1065.1mg||37 %|
|Potassium 527.5mg||14 %|
|Total Carbohydrate 32.2g||9 %|
|Dietary Fiber 4.1g||16 %|
|Sugars, other 28g|
|Protein 13.7g||20 %|
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Calories per serving: 347
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