Enjoy for breakfast with plain Greek yogurt, or serve with vanilla bean ice cream for dessert!
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|Serving Size: 1 Serving (77g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 547 (100%)|
|Amt Per Serving||% DV|
|Total Fat 61.4g||82 %|
|Saturated Fat 38.9g||194 %|
|Monounsaturated Fat 15.9g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 162.7mg||50 %|
|Sodium 436mg||15 %|
|Potassium 21.6mg||1 %|
|Total Carbohydrate 1.2g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 1.2g|
|Protein 0.6g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 547
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