place all ingredients in crock pot. Stir well. Cover, cook on LOW for 8-12 hours or HIGH 3-4 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (105g)|
|Recipe Makes: 7 Servings|
|Calories from Fat: 83 (38%)|
|Amt Per Serving||% DV|
|Total Fat 9.2g||12 %|
|Saturated Fat 3g||15 %|
|Monounsaturated Fat 4g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 13.5mg||4 %|
|Sodium 588.4mg||20 %|
|Potassium 258.2mg||7 %|
|Total Carbohydrate 31.8g||9 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 31.3g|
|Protein 3.1g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 216
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!