Use your slow cooker to cook the beans and then to keep them warm on the buffet table. Insulate them during the transport to maintain heat
Place all ingredients in slow cooker; mix well. Cover with lid.
Cook on LOW for 4 to 6 hours (or HIGH for 3 hours).
Substitute: Prepare as directed, using your favorite flavor of KRAFT BBQ Sauce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (28g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 72 | ||
Calories from Fat: 23 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.5g | 3 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 3.8mg | 1 % | |
Sodium 49.9mg | 2 % | |
Potassium 42.3mg | 1 % | |
Total Carbohydrate 11.9g | 3 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 11.7g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 72
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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