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Name: Slow Cooker Banana Foster
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: not set
Ingredients: 4 bananas peeled and sliced; 4 tablespoons butter melted; 1 cup brown sugar packed; 1/4 cup rum; 1 teaspoon vanilla; 1/2 teaspoon Cinnamon; 1/4 cup walnuts chopped

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INGREDIENTS

4 bananas ; peeled and sliced
4 tablespoons butter ; melted
1 cup brown sugar ; packed
1/4 cup rum
1 teaspoon vanilla
1/2 teaspoon Cinnamon
1/4 cup walnuts ; chopped

Servings

INSTRUCTIONS

layer sliced bananas in the bottom of slow cooker

Combine butter, brown sugar, rum, vanilla and cinnamon in a small bowl pour over bananas

cover and cook on low for 2 hours, top bananas with walnuts during the last 30 minutes of cooking

NOTES

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Nutrition

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Serving Size: 1 Serving (905g)
Recipe Makes: 1 Servings

Calories: 2370
Calories from Fat: 1065 (45%)

Amt Per Serving		% DV

	Total Fat 118.3g	158 %
	Saturated Fat 61.9g	309 %
	Monounsaturated Fat 31.1g
	Polyunsanturated Fat 15.6g
Cholesterol 508.6mg		156 %
Sodium 809.4mg		28 %
Potassium 2266.6mg		60 %
Total Carbohydrate 329.1g		97 %
	Dietary Fiber 14.7g	59 %
	Sugars, other 314.3g
Protein 21.8g		31 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2370

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