layer sliced bananas in the bottom of slow cooker
Combine butter, brown sugar, rum, vanilla and cinnamon in a small bowl pour over bananas
cover and cook on low for 2 hours, top bananas with walnuts during the last 30 minutes of cooking
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|Serving Size: 1 Serving (905g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1065 (45%)|
|Amt Per Serving||% DV|
|Total Fat 118.3g||158 %|
|Saturated Fat 61.9g||309 %|
|Monounsaturated Fat 31.1g|
|Polyunsanturated Fat 15.6g|
|Cholesterol 508.6mg||156 %|
|Sodium 809.4mg||28 %|
|Potassium 2266.6mg||60 %|
|Total Carbohydrate 329.1g||97 %|
|Dietary Fiber 14.7g||59 %|
|Sugars, other 314.3g|
|Protein 21.8g||31 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2370
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