Layer sliced bananas on the bottom of the slow cooker
combine butter, brown sugar, rum, vanilla, and cinnamon in a small bowl, pour over bananas
cover and cook on low for 2 hours. top bananas with walnuts during the last 30 min of cooking
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (125g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 21 (7%)|
|Amt Per Serving||% DV|
|Total Fat 2.4g||3 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 0mg||0 %|
|Sodium 16.2mg||1 %|
|Potassium 304.4mg||8 %|
|Total Carbohydrate 67.9g||20 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 66.1g|
|Protein 1.6g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 302
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