Whisk mix together
Pour mix over pork butt in slow cooker
cover cooker with lid and cook on LOW for 7-8 HOURS
Remove Pork Butt from slow cooker
Remove fat from roast and shred
Remove extra fat from slow cooker solution
Return Butt to slow cooker for 1-3 HOURS on warm
serve in tacos/nachos/etc.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (17g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 4.7mg||0 %|
|Potassium 22.3mg||1 %|
|Total Carbohydrate 16.5g||5 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 16.5g|
|Protein 0g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 64
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