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Name: Slow Cooker Barbecue Back Ribs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 cup Dark Brown Sugar; 1 cup Light Brown Sugar; 1 tsp Sugar; 1/4 cup Paprika; 1 tbsp Black Pepper; 1 tbsp Salt; 1 tbsp Chili Powder; 1 tbsp Garlic Powder; 1 tbsp Onion Powder; 1 tsp Cheyenne Pepper; 2 cups Barbecue Sauce

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INGREDIENTS

1 cup Dark Brown Sugar
1 cup Light Brown Sugar
1 tsp Sugar
1/4 cup Paprika
1 tbsp Black Pepper
1 tbsp Salt
1 tbsp Chili Powder
1 tbsp Garlic Powder
1 tbsp Onion Powder
1 tsp Cheyenne Pepper
2 cups Barbecue Sauce

INSTRUCTIONS

Mix all dry rub ingredients together in a bowl and rub into the back ribs. Place in slow cooker on low for 8 hours. Slather with barbecue sauce and place into the oven at Broil for about 2 minutes.

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Nutrition

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Serving Size: 1 (1050g)
Recipe Makes: 1

Calories: 2659
Calories from Fat: 51 (2%)

Amt Per Serving		% DV

	Total Fat 5.7g	8 %
	Saturated Fat 0.7g	3 %
	Monounsaturated Fat 0.9g
	Polyunsanturated Fat 3.4g
Cholesterol 0mg		0 %
Sodium 2083.8mg		72 %
Potassium 2537.5mg		67 %
Total Carbohydrate 665.7g		196 %
	Dietary Fiber 15.3g	61 %
	Sugars, other 650.4g
Protein 6.3g		9 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2659

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