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Name: Slow Cooker Barbecue Chicken Pasta
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: not set
Ingredients: 1 pound boneless skinless chicken thighs; 3 cups chicken broth; 3/4 cups KC Masterpiece Sweet Honey and Molasses Barbecue S; 1 tablespoon dried ranch dressing mix; 1 tablespoon cornstarch + 1 tablespoon water whisked together; 8 oz whipped cream cheese; 8 oz (1 cup) shredded cheese (I used sharp cheddar); 16 oz pasta noodles (penne or rigatoni are best); fresh chopped cilantro green onions and additional barbecue sauce for garnish, optional

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INGREDIENTS

1 pound boneless skinless chicken thighs
3 cups chicken broth
3/4 cups KC Masterpiece Sweet Honey and Molasses Barbecue S
1 tablespoon dried ranch dressing mix
1 tablespoon cornstarch + 1 tablespoon water whisked together
8 oz whipped cream cheese
8 oz (1 cup) shredded cheese (I used sharp cheddar)
16 oz pasta noodles (penne or rigatoni are best)
fresh chopped cilantro ; green onions and additional barbecue sauce for garnish, optional

-8 servings

INSTRUCTIONS

See original recipe: http://slowcookergourmet.net/...

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NOTES

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Slow Cooker Barbecue Chicken Pasta

1 pound boneless skinless chicken thighs
3 cups chicken broth
3/4 cups KC Masterpiece Sweet Honey and Molasses Barbecue S
1 tablespoon dried ranch dressing mix
1 tablespoon cornstarch + 1 tablespoon water whisked together
8 oz whipped cream cheese
8 oz (1 cup) shredded cheese (I used sharp cheddar)
16 oz pasta noodles (penne or rigatoni are best)
 fresh chopped cilantro green onions and additional barbecue sauce for garnish, optional

Place chicken in slow cookerSprinkle with ranch dressing mix and top with ½ cup barbecue saucePour broth into slow cooker and give a little stir to combine everythingCover and cook on low for 6-8 hours or high for 3-4 until chicken is fully cookedRemove chicken to separate bowl and shred using 2 forks, toss with remaining ¼ cup barbecue sauceWhisk cornstarch into liquid in the slow cookerAdd cream cheese and cheese and continue whisking until smoothStir in uncooked pasta noodles and top with chickenCover and return slow cooker to high for 30-60 minutes until pasta fully cooked, stirring 2-3 timesAdd additional liquid ¼ cup at a time if needed for pasta to fully cookServe pasta immediately topped with cilantro, onions and additional sauce or as desired

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Nutrition

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Serving Size: 1 -8 serving (840g)
Recipe Makes: 6-8 servings

Calories: 1538
Calories from Fat: 974 (63%)

Amt Per Serving		% DV

	Total Fat 108.3g	144 %
	Saturated Fat 34.5g	172 %
	Monounsaturated Fat 42.4g
	Polyunsanturated Fat 21.1g
Cholesterol 564.3mg		174 %
Sodium 615.7mg		21 %
Potassium 1386mg		36 %
Total Carbohydrate 1.5g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 1.5g
Protein 131.2g		187 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1538

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