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|Serving Size: 1 -8 serving (840g)|
|Recipe Makes: 6-8 servings|
|Calories from Fat: 974 (63%)|
|Amt Per Serving||% DV|
|Total Fat 108.3g||144 %|
|Saturated Fat 34.5g||172 %|
|Monounsaturated Fat 42.4g|
|Polyunsanturated Fat 21.1g|
|Cholesterol 564.3mg||174 %|
|Sodium 615.7mg||21 %|
|Potassium 1386mg||36 %|
|Total Carbohydrate 1.5g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 1.5g|
|Protein 131.2g||187 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1538
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