The broiling gives the ribs great smoky flavor and gives them a barbecued appearance. It's not necessary to broil, but highly recommend to boost the flavor and texture.
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View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (2472g) | ||
Recipe Makes: 1 | ||
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Calories: 3953 | ||
Calories from Fat: 1591 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 176.8g | 236 % | |
Saturated Fat 60.8g | 304 % | |
Monounsaturated Fat 72.8g | ||
Polyunsanturated Fat 23.6g | ||
Cholesterol 920.8mg | 283 % | |
Sodium 1479.7mg | 51 % | |
Potassium 6715.4mg | 177 % | |
Total Carbohydrate 245.1g | 72 % | |
Dietary Fiber 7.4g | 30 % | |
Sugars, other 237.6g | ||
Protein 325.3g | 465 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3953
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