Slow Cooker BBQ Chicken Tenders
by ParTee
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INGREDIENTS
- 2 pounds chicken brease tenderloins
- 1 1/2 cups bottled barbecue sauce
- 1/4 cup Honey
- 2 teaspoons prepared mustard
- 1 1/2 teaspoons Worcestershire sauce
INSTRUCTIONS
Use a greased liner or grease the slow cooker insert with non-stick cooking spray.
Place the chicken in the cooker.
In a medium bowl, combine the rest of the ingredients; mix well and pour over the chicken.
Cover the slow cooker and cook on low heat setting for 4-5 hours or until chicken is tender.
NOTES
ParTee
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (163g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 25 | ||
| Calories from Fat: 1 (4%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.1g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0.1g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 53.4mg | 2 % | |
| Potassium 19.8mg | 1 % | |
| Total Carbohydrate 6.3g | 2 % | |
| Dietary Fiber 0.1g | 1 % | |
| Sugars, other 6.2g | ||
| Protein 0.2g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 25
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