1) Put frozen chicken breasts in crock pot. High if 1/2 day or low if all day.
2) Mix all other ingredients together and pour over chicken with a little water.
3) Shred and put on buns or any way you like.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (336g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 156 (26%)|
|Amt Per Serving||% DV|
|Total Fat 17.3g||23 %|
|Saturated Fat 2.7g||14 %|
|Monounsaturated Fat 3.8g|
|Polyunsanturated Fat 7.9g|
|Cholesterol 0mg||0 %|
|Sodium 3894.1mg||134 %|
|Potassium 994.9mg||26 %|
|Total Carbohydrate 103.9g||31 %|
|Dietary Fiber 12.1g||48 %|
|Sugars, other 91.8g|
|Protein 5.4g||8 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 606
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