1. Place chicken in slow cooker.
2. Combine all remaining ingredients and pour over chicken, making sure that the sauce glazes all the pieces.
3. Cover, cook on low for 6-8 hours.
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|Serving Size: 1 Serving (2411g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 177 (13%)|
|Amt Per Serving||% DV|
|Total Fat 19.7g||26 %|
|Saturated Fat 5.7g||28 %|
|Monounsaturated Fat 7.2g|
|Polyunsanturated Fat 5.1g|
|Cholesterol 56.7mg||17 %|
|Sodium 7290.1mg||251 %|
|Potassium 4634.6mg||122 %|
|Total Carbohydrate 282.6g||83 %|
|Dietary Fiber 32.8g||131 %|
|Sugars, other 249.8g|
|Protein 46.1g||66 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1402
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