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Name: Slow Cooker BBQ Pulled Pork
Prep time: 30 min
Cook time: 6 h
Total time: 6 h 30 min
Yield: 6
Cuisine: not set
Ingredients: 2 lbs Pork shoulder is first preference, but can use butt or tenderloin too.; 12-20 oz Dr Pepper Can use any soda (Pepsi, Root Beer, etc).; 18 oz BBQ Sauce I buy hickory smoked, gives a nice flavor. Add as much or as lttle as you want.; 8 Hamburger buns

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INGREDIENTS

2 lbs Pork ; shoulder is first preference, but can use butt or tenderloin too.
12-20 oz Dr Pepper ; Can use any soda (Pepsi, Root Beer, etc).
18 oz BBQ Sauce ; I buy hickory smoked, gives a nice flavor. Add as much or as lttle as you want.
8 Hamburger buns

Servings

INSTRUCTIONS

1. Place pork in slow cooker and cover with Dr. Pepper. (Note: You can trim some fat from the pork if you prefer) Cook on low for 6 hours or until pork shreds easily.

2. When pork is done cooking. Removed from the slow cooker and shred, set aside.

3. Empty all the juices out of the slow cooker.

4. Put the pork back in the slow cooker and mix with BBQ sauce.

5. Serve on the buns.

NOTES

Coleslaw goes well with these sandwiches.
I often make a lot at one time as it freezes well.

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Nutrition

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Serving Size: 1 Serving (320g)
Recipe Makes: 6 Servings

Calories: 1225
Calories from Fat: 887 (72%)

Amt Per Serving		% DV

	Total Fat 98.6g	131 %
	Saturated Fat 35.2g	176 %
	Monounsaturated Fat 46.2g
	Polyunsanturated Fat 12.1g
Cholesterol 106.2mg		33 %
Sodium 2352.6mg		81 %
Potassium 590.4mg		16 %
Total Carbohydrate 60.8g		18 %
	Dietary Fiber 6.7g	27 %
	Sugars, other 54.1g
Protein 19.9g		28 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1225

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