Before we go any further, I have to let you know that this recipe is a bit of a labor of love BUT it is absolutely, 100%, without a doubt worth it. If you have ever had smoky, spicy beef adobado or beef barbacoa, this recipe will help you make it at home and it will taste better than what you have had in restaurants. We seriously love it and I often make it when we have friends over and it's always a hit. If you want an unexpected, delicious party dish, this would be a perfect choice as well.

Now that I am done gushing about how much I love this recipe, let's talk about what makes it so so good. The secret is in the dried chilies. They add heat, smoke, and a depth of flavor that is almost impossible to achieve with fresh peppers or canned sauces. Then paired with onion, garlic, canned chipotles, and some spices - you make a killer sauce that the brisket will cook in for hours. I usually triple or quadruple the sauce and the freeze it for future meals. That way I don't have to make the sauce every time we are craving this meal.

Still searching for what to cook ?

Find the most delicious recipes here

INGREDIENTS

3 lbs. lean beef brisket
1 dried guajillo chili pepper ; seeds and stem removed
2 dried ancho chili peppers ; seeds and stem removed
6 cups low sodium chicken broth ; divided
1 tbsp. vegetable oil
1 onion ; diced
6 garlic cloves ; diced
4 chipotle peppers in adobo
2 tsp. cumin
2 tsp. oregano
1/2 tsp. cloves
1/4 cup apple cider vinegar
2 tsp. soy sauce (GF if needed or coconut aminos)
2 leaves

servings

INSTRUCTIONS

See original recipe: http://www.slenderkitchen.com...

For preparation instructions, visit the link above. Why not here? Read our Pledge to Food Bloggers.

Are you the original author? Claim your page on BigOven to get more exposure in our apps.

NOTES

Alert editor

Slow Cooker Beef Adobado

3  lbs. lean beef brisket 
1  dried guajillo chili pepper seeds and stem removed
2  dried ancho chili peppers seeds and stem removed
6 cups low sodium chicken broth divided
1  tbsp. vegetable oil 
1  onion diced
6  garlic cloves diced
4  chipotle peppers in adobo 
2 tsp. cumin 
2 tsp. oregano 
1/2 tsp. cloves 
1/4 cup apple cider vinegar 
2 tsp. soy sauce (GF if needed or coconut aminos) 
2 leaves

{
  "@type": "ItemList",
  "itemListElement": [
    "In a skillet, toast the dried chili peppers over medium high heat until pliable and beginning to brown, about 3-4 minutes.  Once toasted, add to a microwave safe container with 2 cups chicken broth.  Cover with plastic wrap and microwave for 5 minutes until broth is simmering.  You can also do this in a pot on the stove top.  Let sit while you complete the other steps.",
    "Heat the vegetable oil over medium high heat.  Add the onions and garlic.  Cook for 7-10 minutes until beginning to brown.  Add the chipotles, cumin, oregano, and cloves.  Cook for 30 seconds. Add the apple cider vinegar and soy sauce.  Scrape up any browned bits from the bottom of the pan.  Stir in remaining chicken broth.",
    "Add this mixture along with the dried chili peppers and broth to a blender.  Blend until smooth.",
    "Add the brisket to the slow cooker.  Season with salt and pepper.  Pour in sauce.  Cook on low for 8 hours. Remove the beef and shred with 2 forks.",
    "Take the sauce from the slow cooker and add it to a sauce pan.  Bring it to a boil and let it reduce by half.  Add back to shredded beef and serve."
  ]
}

Add Photo

bigoven

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 serving (138g)
Recipe Makes: 9 servings

Calories: 49
Calories from Fat: 15 (31%)

Amt Per Serving		% DV

	Total Fat 1.6g	2 %
	Saturated Fat 0.4g	2 %
	Monounsaturated Fat 0.8g
	Polyunsanturated Fat 0.4g
Cholesterol 1.1mg		0 %
Sodium 831.1mg		29 %
Potassium 236.8mg		6 %
Total Carbohydrate 3.3g		1 %
	Dietary Fiber 0.6g	2 %
	Sugars, other 2.7g
Protein 5.1g		7 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 49

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe