Try this Slow Cooker Beef and Broccoli recipe, or contribute your own.
Suggest a better descriptionIn a slarge slow cooker, add steak. Add beef broth, soy sauce, brown sugar, sesame oil, Sriracha, garlic and green onions.
Cover and cook on low until beef is tender and cooked through, 3 1/2 to 4 hours.
When the steak is tender, spoon a few tablespoons of the slow cooker broth into a bowl and whisk with cornstarch. Pour into slow cooker and toss with beef until combined. Add broccoli and cook, covered, 20 minutes more.
Garnish with sesame seeds and green onions and serve over rice.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 (1595g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 2779 | ||
Calories from Fat: 1154 (42%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 128.3g | 171 % | |
Saturated Fat 41g | 205 % | |
Monounsaturated Fat 53.5g | ||
Polyunsanturated Fat 20.5g | ||
Cholesterol 319.8mg | 98 % | |
Sodium 7503.3mg | 259 % | |
Potassium 3669mg | 97 % | |
Total Carbohydrate 252.8g | 74 % | |
Dietary Fiber 8.3g | 33 % | |
Sugars, other 244.5g | ||
Protein 158.6g | 227 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2779
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.