Slow Cooker Beef and Cheese Pasta
by thecookingjar
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INGREDIENTS
- 2 lb. lean ground beef
- 1 yellow onion ; diced
- 1 teaspoon garlic ; minced
- 15 oz. marinara sauce
- 15 oz. stewed tomatoes
- 1 teaspoon basil
- 1 teaspoon oregano
- 1 teaspoon Italian seasoning
- 1 tablespoon red pepper flakes
- 2 tablespoons Worcestershire sauce
- 2 beef bouillon cubes
- 2 tablespoons sugar
- Salt and pepper ; to taste
- 10 oz. frozen spinach ; thawed and cooked
- 1 lb. penne/rigatoni/bow tie pasta ; cooked al dente
- 1/2 cup Parmesan cheese ; shredded
- 11/2 cups Mozzarella cheese ; shredded
INSTRUCTIONS
See original recipe: http://www.thecookingjar.com/...
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NOTES
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Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (349g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 617 | ||
| Calories from Fat: 331 (54%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 36.8g | 49 % | |
| Saturated Fat 20.7g | 103 % | |
| Monounsaturated Fat 12.2g | ||
| Polyunsanturated Fat 1.2g | ||
| Cholesterol 175mg | 54 % | |
| Sodium 1997.1mg | 69 % | |
| Potassium 558.7mg | 15 % | |
| Total Carbohydrate 7.4g | 2 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 7.1g | ||
| Protein 61.5g | 88 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 617
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