To save time, the night before serving this tasty dish, Mary Jo in Mansfield, Ohio trims the meat, cuts up the vegetables and stores in the fridge in separate containers. Prep takes only minutes next morning. At night, she simply cooks the noodles and bakes some cheesy garlic toast to complete her warm, hearty, fuss-free meal!
In a 5-qt. slow cooker, combine the first 10 ingredients.
Cover and cook on low for 5-6 hours or until meat is tender. Serve with noodles..
Source: TasteOfHome.com
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Serving Size: 1 Serving (463g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 620 | ||
Calories from Fat: 174 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.3g | 26 % | |
Saturated Fat 6.8g | 34 % | |
Monounsaturated Fat 7.5g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 118.3mg | 36 % | |
Sodium 114mg | 4 % | |
Potassium 723.1mg | 19 % | |
Total Carbohydrate 72.4g | 21 % | |
Dietary Fiber 4.7g | 19 % | |
Sugars, other 67.7g | ||
Protein 35g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 620
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