Try this Slow-Cooker Beef Chili recipe, or contribute your own.
Suggest a better description1. In large heavy-bottomed Dutch oven, cook the bacon over medium heat until lightly crisp, stirring occasionally.
2. Once the bacon is browned, add the garlic, onions, bell peppers, chili powder, cumin, chipotle chili powder, oregano, and smoked paprika and season with salt and pepper, to taste.
3. Cook until the vegetables are tender and seasonings are aromatic.
4. Add the beef and break it up with a wooden spoon. Once beef is broken up and beginning to brown, add the pork. Break up with wooden spoon like the beef, and brown, until no longer pink, roughly 4 minutes.
5. Stir in the beer and beans. Toss together, then add the crushed and diced tomatoes.
6. Turn the heat down to low and simmer for 1 1/2 hours.
7. Taste for seasoning and add salt and pepper, if necessary.
8. Transfer the chili to serving bowls and garnish with lime wedges, sour cream, shredded cheese, and sliced scallions.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (4154g) | ||
Recipe Makes: Servings | ||
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Calories: 3480 | ||
Calories from Fat: 2125 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 236.1g | 315 % | |
Saturated Fat 107.6g | 538 % | |
Monounsaturated Fat 84.5g | ||
Polyunsanturated Fat 11.5g | ||
Cholesterol 856.1mg | 263 % | |
Sodium 2121.2mg | 73 % | |
Potassium 8582.9mg | 226 % | |
Total Carbohydrate 152.3g | 45 % | |
Dietary Fiber 39.5g | 158 % | |
Sugars, other 112.8g | ||
Protein 206.1g | 294 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3480
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