You won't believe how good these ribs are!!! I think we could have these every other night with no complaints! They're YUMMY!!!!
1. Put flour, salt and pepper in a bag.
2. Add ribs and shake to coat.
3. Brown ribs in butter in a large skillet over medium-high heat
4. Put in slow cooker.
5. In same skillet, combine remaining ingredients.
6. Bring to a boil, stirring.
7. Pour over ribs.
8.Cover and cook on low for 9 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (328g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1084 | ||
Calories from Fat: 687 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 76.4g | 102 % | |
Saturated Fat 34.7g | 174 % | |
Monounsaturated Fat 33g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 164mg | 50 % | |
Sodium 442.6mg | 15 % | |
Potassium 619.4mg | 16 % | |
Total Carbohydrate 70.1g | 21 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 68.9g | ||
Protein 29.3g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1084
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