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Serving Size: 1 Serving (713g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1176 | ||
Calories from Fat: 520 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 57.7g | 77 % | |
Saturated Fat 23.3g | 116 % | |
Monounsaturated Fat 24.7g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 213.2mg | 66 % | |
Sodium 1812.2mg | 62 % | |
Potassium 1888.2mg | 50 % | |
Total Carbohydrate 20.5g | 6 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 19.1g | ||
Protein 94g | 134 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1176
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