Place steak, onion, parsley, Dijon mustard, salt, dried dill, black pepper, sliced mushrooms, and garlic into the slow cooker. Stir well
In a small bowl combine flour, Worcestershir sauce, and broth, whisking until well blended.
Add broth mixture to slow cooker, then stir well.
Cover with lid and cook on high heat for 1 hour, then reduce the heat to low and cook for another 7 to 8 hours or until steak is tender.
Before serving, stir in the cream cheese, and cook covered on high for another 10 minutes.
Stir in the sour cream, then serve over rice or egg noodles. Garnish with fresh dill or parsley
Recipe adapted from Cooking Light
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2239g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 81 (9%)|
|Amt Per Serving||% DV|
|Total Fat 9g||12 %|
|Saturated Fat 5.1g||26 %|
|Monounsaturated Fat 2.3g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 22.1mg||7 %|
|Sodium 231.7mg||8 %|
|Potassium 3109.1mg||82 %|
|Total Carbohydrate 206.8g||61 %|
|Dietary Fiber 35.1g||140 %|
|Sugars, other 171.7g|
|Protein 24.7g||35 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 949
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