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Name: Slow Cooker Beef Stroganoff
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: not set
Ingredients: 1 lb round top steak, trimmed and cut into 1/4-inch cut into 1/4-inch thick slices; 1 cup onion chopped; 2 T Fresh parsley; 2 T Dijon mustard; 1/2 t salt; 1/2 t dried dill; 1/2 t black pepper; 8oz about 2 C mushrooms sliced; 2 t Worcestershire sauce; 3 cloves garlic minced; 1/3 C flour; 1 C Beef broth; 2 T Cream cheese; 8 oz Sour cream

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INGREDIENTS

1 lb round top steak, trimmed and cut into 1/4-inch ; cut into 1/4-inch thick slices
1 cup onion ; chopped
2 T Fresh parsley
2 T Dijon mustard
1/2 t salt
1/2 t dried dill
1/2 t black pepper
8oz about 2 C mushrooms ; sliced
2 t Worcestershire sauce
3 cloves garlic ; minced
1/3 C flour
1 C Beef broth
2 T Cream cheese
8 oz Sour cream

Servings

INSTRUCTIONS

Place steak, onion, parsley, Dijon mustard, salt, dried dill, black pepper, sliced mushrooms, and garlic into the slow cooker. Stir well

In a small bowl combine flour, Worcestershir sauce, and broth, whisking until well blended.

Add broth mixture to slow cooker, then stir well.

Cover with lid and cook on high heat for 1 hour, then reduce the heat to low and cook for another 7 to 8 hours or until steak is tender.

Before serving, stir in the cream cheese, and cook covered on high for another 10 minutes.

Stir in the sour cream, then serve over rice or egg noodles. Garnish with fresh dill or parsley

Enjoy!

Recipe adapted from Cooking Light

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Nutrition

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Serving Size: 1 Serving (2239g)
Recipe Makes: 4 Servings

Calories: 949
Calories from Fat: 81 (9%)

Amt Per Serving		% DV

	Total Fat 9g	12 %
	Saturated Fat 5.1g	26 %
	Monounsaturated Fat 2.3g
	Polyunsanturated Fat 0.6g
Cholesterol 22.1mg		7 %
Sodium 231.7mg		8 %
Potassium 3109.1mg		82 %
Total Carbohydrate 206.8g		61 %
	Dietary Fiber 35.1g	140 %
	Sugars, other 171.7g
Protein 24.7g		35 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 949

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