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Name: Slow-cooker Beef Stroganoff
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1.5 pounds Beef stew meat Fat trimmed; 1 tablespoon Oil; 2 Cups Sliced mushrooms; 1/2 Cup Green onions Sliced; 2 Cloves Garlic Minced; 1/2 teaspoon Dried oregano; 1/4 teaspoon Dried thyme; 1 Bay leaf; 1/2 teaspoon Salt; 1/4 teaspoon Pepper; 1.5 Cups Low sodium beef broth; 1/3 Cup Sherry; 8 Ounces Light sour cream; 1/4 Cup Cold water; 2 Tablespoons Cornstarch; Parsley; Rice or noodles

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INGREDIENTS

1.5 pounds Beef stew meat ; Fat trimmed
1 tablespoon Oil
2 Cups Sliced mushrooms
1/2 Cup Green onions ; Sliced
2 Cloves Garlic ; Minced
1/2 teaspoon Dried oregano
1/4 teaspoon Dried thyme
1 Bay leaf
1/2 teaspoon Salt
1/4 teaspoon Pepper
1.5 Cups Low sodium beef broth
1/3 Cup Sherry
8 Ounces Light sour cream
1/4 Cup Cold water
2 Tablespoons Cornstarch
Parsley
Rice or noodles

INSTRUCTIONS

STEP 1: brown meat in oil. Put in cooker.

STEP 2: combine and top meat with all ingredients from mushrooms to pepper. Top with broth and sherry.

STEP 3: cook for 4-5 hours on high, 8-10 hours on low.

STEP 4: remove bay leaf. Turn temp to high.

STEP 5: in a bowl, mix sour cream, cold water, corm starch, then 1 cup of the cooking liquid. Return to cooker, cook for 30 minutes.

STEP 6: serve over noodles or rice, top with parsley.

NOTES

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Nutrition

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Serving Size: 1 Serving (1562g)
Recipe Makes: 1 Servings

Calories: 2698
Calories from Fat: 1836 (68%)

Amt Per Serving		% DV

	Total Fat 204g	272 %
	Saturated Fat 74.2g	371 %
	Monounsaturated Fat 75g
	Polyunsanturated Fat 35.2g
Cholesterol 528.4mg		163 %
Sodium 1746.1mg		60 %
Potassium 3154mg		83 %
Total Carbohydrate 41g		12 %
	Dietary Fiber 2.2g	9 %
	Sugars, other 38.9g
Protein 150.5g		215 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2698

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