Try this Slow Cooker Beef Stroganoff recipe, or contribute your own.
Suggest a better descriptionCoat meat with flour and herbs and spices you wish to use. Brown meat (do not cook it), and place in slow cooker with all ingredients except soup and sour cream. Cook 6-9 hours on low heat, 2-4 hours on High heat. Prepare noodles according to hunger and number of people. During last hour, add mushroom soup and sour cream to thicken, and add any frozen vegetables you wish to use. French cut green beans are excellent. Serve over warm noodles.
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Serving Size: 1 Serving (444g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 763 | ||
Calories from Fat: 285 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.7g | 42 % | |
Saturated Fat 11.8g | 59 % | |
Monounsaturated Fat 11.5g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 151.7mg | 47 % | |
Sodium 834.6mg | 29 % | |
Potassium 843.3mg | 22 % | |
Total Carbohydrate 81.9g | 24 % | |
Dietary Fiber 5.8g | 23 % | |
Sugars, other 76.1g | ||
Protein 38g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 763
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