1. In 3 1/2 to 4 1/2-quart slow cooker, mix beef, onion, soups, mushrooms, and pepper
2. Cover and cook on low heat setting 8 to 10 hours or until beef is very tender
3. Stir cream cheese into beef mixture until melted.
4. Stir sour cream into beef mixture.
Serve over noodles.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1370g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 442 (35%)|
|Amt Per Serving||% DV|
|Total Fat 49.1g||65 %|
|Saturated Fat 22.3g||112 %|
|Monounsaturated Fat 16g|
|Polyunsanturated Fat 3.9g|
|Cholesterol 211.1mg||65 %|
|Sodium 748mg||26 %|
|Potassium 2212mg||58 %|
|Total Carbohydrate 163.4g||48 %|
|Dietary Fiber 20.1g||80 %|
|Sugars, other 143.3g|
|Protein 48.6g||69 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1265
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