There's just something about winter that calls for good, hearty meals to warm us back up again. What country, then, would know winter foods the best? Russia, of course!
Today's recipe, however, is based off that 1950's style dish that includes beef strips and a mushroom, onion, and sour cream sauce. Serve it over a bed of egg noodles, and garnish the dish with fresh dill to really make the flavors pop. Since this is a slow cooker recipe, you can prepare it the morning of, or even the night before and get home to a perfectly cooked meal. Keep reading below for our beef stroganoff recipe...
Place steak, onion, parsley, Dijon mustard, salt, dried dill, black pepper, sliced mushrooms, and garlic into the slow cooker. Stir well
In a small bowl combine flour, Worcestershir sauce, and broth, whisking until well blended.
Add broth mixture to slow cooker, then stir well.
Cover with lid and cook on high head for 1 hour, then reduce the head to low and cook for another 7 to 8 hours or until steak is tender.
Before serving, stir in the cream cheese, and cook covered on high for another 10 minutes.
Stir in the sour cream, then serve over rice or egg noodles. Garnish with fresh dill or parsley
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (1346g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 352 (48%)|
|Amt Per Serving||% DV|
|Total Fat 39.1g||52 %|
|Saturated Fat 22.9g||114 %|
|Monounsaturated Fat 11.3g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 120.4mg||37 %|
|Sodium 1051.7mg||36 %|
|Potassium 970mg||26 %|
|Total Carbohydrate 86.5g||25 %|
|Dietary Fiber 4.9g||20 %|
|Sugars, other 81.6g|
|Protein 14.6g||21 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 733
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