Try this Slow Cooker-Beef tips and noodles recipe, or contribute your own.
Suggest a better descriptionCut steak into bite-size pieces. Place flour in large bowl, add meat and
toss to coat with flour.
Heat about 1/8 inch oil in heavy skillet. Add steak and brown over medium heat.
Place steak in slow cooker. Sprinkle with salt and pepper to taste.
Mix soup and water in skillet with drippings from the meat; pour over meat in slow cooker. Cook on low 6-8 hours.
Cook noodles according to manufacturer's directions; serve with meat mixture.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (453g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 559 | ||
Calories from Fat: 113 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.5g | 17 % | |
Saturated Fat 2.9g | 15 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 95.3mg | 29 % | |
Sodium 703.1mg | 24 % | |
Potassium 346.4mg | 9 % | |
Total Carbohydrate 92.7g | 27 % | |
Dietary Fiber 3.9g | 16 % | |
Sugars, other 88.8g | ||
Protein 18.4g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 559
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