Try this Slow Cooker Beef Tips recipe, or contribute your own.

Still searching for what to cook ?

Name: Slow Cooker Beef Tips
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 5
Cuisine: American
Ingredients: 1 small Onion; 8 ounces Mushroom baby Bella; 1 tablespoons Extra virgin olive oil; 1 pound Beef top sirloin steak cut in strips, excess fat trimmed; Salt & pepper; 1 tablespoons Worcestershire sauce; 1/4 cup Dry red wine; 2 1/2 cups fat free beef broth; 2 tablespoons Corn starch

Find the most delicious recipes here

INGREDIENTS

1 small Onion
8 ounces Mushroom ; baby Bella
1 tablespoons Extra virgin olive oil
1 pound Beef top sirloin steak ; cut in strips, excess fat trimmed
Salt & pepper
1 tablespoons Worcestershire sauce
1/4 cup Dry red wine
2 1/2 cups fat free beef broth
2 tablespoons Corn starch

INSTRUCTIONS

place the onions and mushrooms into the bottom of a 4.5 quart slow cooker.

Heat the oil in a large skillet over medium high heat. Generously season the steak strips with salt and pepper and add them to the hot skillet, and sear the meat on all sides, about 3 minutes; do not cook through.

Place the meat into the slow cooker on top of the vegetables.

Splash a couple tablespoons of red wine into the hot skillet and scrape the bottom to remove any browned meat bits. Add these to the crock pot.

Season the beef with pepper a second time and add the Worcester sauce, red wine, and beef broth. Cover and cook on low for 6 - 8 hours.

Uncover and slowly whisk in the cornstarch and water mixture ( 2 tbsp cornstarch and 1/4 cup cold water). Cook and cover on high for another 45 minutes or until the gravy has thickened.

Serve the beef tips over brown rice.

NOTES

Alert editor

Slow Cooker Beef Tips

1 small Onion
8 ounces Mushroom baby Bella
1 tablespoons Extra virgin olive oil
1 pound Beef top sirloin steak cut in strips, excess fat trimmed
 Salt & pepper
1 tablespoons Worcestershire sauce
1/4 cup Dry red wine
2 1/2 cups fat free beef broth
2 tablespoons Corn starch

place the onions and mushrooms into the bottom of a 4.5 quart slow cooker.

Heat the oil in a large skillet over medium high heat.  Generously season the steak strips with salt and pepper and add them to the hot skillet, and sear the meat on all sides, about 3 minutes; do not cook through.

Place the meat into the slow cooker on top of the vegetables.

Splash a couple tablespoons of red wine into the hot skillet and scrape the bottom to remove any browned meat bits.  Add these to the crock pot.

Season the beef with pepper a second time and add the Worcester sauce, red wine, and beef broth.  Cover and cook on low for 6 - 8 hours.

Uncover and slowly whisk in the cornstarch and water mixture ( 2 tbsp cornstarch and 1/4 cup cold water).  Cook and cover on high for another 45 minutes or until the gravy has thickened.

Serve the beef tips over brown rice.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (177g)
Recipe Makes: 5 Servings

Calories: 235
Calories from Fat: 117 (50%)

Amt Per Serving		% DV

	Total Fat 13g	17 %
	Saturated Fat 4.9g	24 %
	Monounsaturated Fat 5.9g
	Polyunsanturated Fat 0.6g
Cholesterol 42.6mg		13 %
Sodium 200.6mg		7 %
Potassium 504.4mg		13 %
Total Carbohydrate 6.8g		2 %
	Dietary Fiber 0.8g	3 %
	Sugars, other 5.9g
Protein 20.1g		29 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 235

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe