In a slow cooker, place ingredients through beef broth in the order listed.
Cover; cook on LOW 8-9 hours.
Stir in basil, frozen tortellini and frozen green beans. Increase heat setting to HIGH. Cover; cook 25-30 minutes or until beans are tender.
Top individual servings with pesto, if desired.
WW 6.8 points
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (214g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 50 (19%)|
|Amt Per Serving||% DV|
|Total Fat 5.5g||7 %|
|Saturated Fat 2.7g||14 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 31.4mg||10 %|
|Sodium 271.2mg||9 %|
|Potassium 197.9mg||5 %|
|Total Carbohydrate 44.6g||13 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 41.8g|
|Protein 10.9g||16 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 270
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