Vegetable beef Soup
Place meat, corn, green beans, carrots, potatoes, tomatoes, soup mix, salt and pepper into slow cooker.stir to combine. Cook on low for at least 6 hours. Add water if necessary.
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Serving Size: 1 Serving (357g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 298 | ||
Calories from Fat: 126 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14g | 19 % | |
Saturated Fat 5.4g | 27 % | |
Monounsaturated Fat 5.8g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 49.9mg | 15 % | |
Sodium 860.2mg | 30 % | |
Potassium 710.9mg | 19 % | |
Total Carbohydrate 26.9g | 8 % | |
Dietary Fiber 5.3g | 21 % | |
Sugars, other 21.6g | ||
Protein 17.5g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 298
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