In a large pan set to medium high brown meat with olive oil and sear on all sides until carmelized
Place meat in slow cooker (trim or remove any extra fat off the meat).
Add mushrooms, garlic and tomatoes.
Add salt and pepper.
Add wine and chicken stock.
Toss in the dried thyme.
Cover and set on to LOW.
Cook for at least 8 hours.
Remove meat and vegetables and transfer sauce to pan.
Bring sauce to a boil and reduce.
Add 1 tbsp. cornstarch to 2 tbsp. Cold Water and mix in a bowl.
Add mixture to sauce pan.
Bring to a boil and let thicken.
Carve meat , drizzle with sauce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (3094g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2817 (60%)|
|Amt Per Serving||% DV|
|Total Fat 313g||417 %|
|Saturated Fat 125.6g||628 %|
|Monounsaturated Fat 134.9g|
|Polyunsanturated Fat 12.2g|
|Cholesterol 1197.5mg||368 %|
|Sodium 1501.8mg||52 %|
|Potassium 8728.8mg||230 %|
|Total Carbohydrate 48.1g||14 %|
|Dietary Fiber 10.5g||42 %|
|Sugars, other 37.6g|
|Protein 352.5g||504 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4659
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