Try this slow- cooker beer brisket recipe, or contribute your own.
Suggest a better descriptionSource: The Healthy Meal Prep cookbook
1. In small bowl, combine brown sugar, coffee crystals, paprika, cumin, salt and pepper. Using clean hands, rub the mixture all over the brisket. Place the brisket in the slow cooker (or Instapot). Pour the beer into the slow cooker around the brisket.
2. Cover and cook on high for 6 hours. Let the brisket cool for at least 10 min then slice or shred the meat, discarding any visible fat.
REFRIGERATE: Store the cooled shredded or sliced brisket with about half the liquid from the slow cooker in a resealable container for up to 1 week. Reheat the beef and sauce in a saucepan over medium-high heat until heated thru, about 5 min. Single portions an be reheated in microwave for 1.5-2 min.
FREEZE: Store the cooked or sliced brisket with about half the liquid from the slow cooker in a freezer-safe container for up to 2 months. Thaw in the refrigerator overnight. Heat as above.
's TIPS: Use the brisket to top a salad, a baked potato, or for Beer Brisket Tacos.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (8g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 29 | ||
Calories from Fat: 1 (3%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 2.6mg | 0 % | |
Potassium 30.6mg | 1 % | |
Total Carbohydrate 7.2g | 2 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 7g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 29
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.