Try this Slow Cooker Blueberry Oatmeal recipe, or contribute your own.
Suggest a better description1. Line a 4 quart or larger crockpot with parchment paper or a crockpot liner.
2. Add in the oats, brown sugar, cinnamon, and blueberries. Stir.
3. Pour in the milk and water. Cover and cook on low for 6-8 hours or high for 3 hours.
4. Serve with additional blueberries, brown sugar, and tastes amazing with a sprinkle of shredded coconut
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1139g) | ||
Recipe Makes: 1 | ||
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Calories: 751 | ||
Calories from Fat: 143 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.9g | 21 % | |
Saturated Fat 9g | 45 % | |
Monounsaturated Fat 3.9g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 48mg | 15 % | |
Sodium 242.6mg | 8 % | |
Potassium 895.3mg | 24 % | |
Total Carbohydrate 141.4g | 42 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 138.9g | ||
Protein 16.2g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 751
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