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Serving Size: 1 recipe (2055g) | ||
Recipe Makes: 1 | ||
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Calories: 3749 | ||
Calories from Fat: 2080 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 231.1g | 308 % | |
Saturated Fat 88.4g | 442 % | |
Monounsaturated Fat 102g | ||
Polyunsanturated Fat 12.3g | ||
Cholesterol 793.8mg | 244 % | |
Sodium 1158.7mg | 40 % | |
Potassium 3809.4mg | 100 % | |
Total Carbohydrate 80.3g | 24 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 78.3g | ||
Protein 221.8g | 317 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3749
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