Slow Cooker Boneless Ribs
by marypatcallahan
Ribs in the Crock Pot
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INGREDIENTS
- 1 bottle Sweet Baby Ray's Sweet & Spicy BBQ Sauce
- 1/2 jar Jalopeno Jam
- 1/4 cup Dijon mustard
- 1/2 jar Blackberry Preserves
- 1/4 cup Water
INSTRUCTIONS
Season meat with salt, pepper, seasoning salt, whatever you prefer
Mix sauce, jam, preserves and mustard together. I used a little water to get the rest of the sauce out of the bottle.
Pour over ribs in the slow cooker
Cook on high till done (about 6 hours)
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (150g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 80 | ||
| Calories from Fat: 43 (54%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 4.8g | 6 % | |
| Saturated Fat 0.3g | 1 % | |
| Monounsaturated Fat 3.2g | ||
| Polyunsanturated Fat 1.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 1362.9mg | 47 % | |
| Potassium 165.9mg | 4 % | |
| Total Carbohydrate 6.4g | 2 % | |
| Dietary Fiber 4g | 16 % | |
| Sugars, other 2.4g | ||
| Protein 5.2g | 7 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 80
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