Try this Slow Cooker Bourbon- Peach Baked Beans recipe, or contribute your own.
Suggest a better descriptionHeat a large nonstick skillet over med-hi. Add bacon, and cook, stirring occasionally, until crisp,
4 to 5 min. Remove bacon from skillet.
Coat inside of a 4 qt slow cooker with cooking spray. Add bacon, beans, and remaining ingredients.
Stir well.
Cover and cook on low 4 to6 hrs. Keep covered until beans are ready to serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (458g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1093 | ||
Calories from Fat: 469 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 52.1g | 69 % | |
Saturated Fat 17g | 85 % | |
Monounsaturated Fat 23g | ||
Polyunsanturated Fat 6.4g | ||
Cholesterol 75.8mg | 23 % | |
Sodium 2779.9mg | 96 % | |
Potassium 992.9mg | 26 % | |
Total Carbohydrate 79.6g | 23 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 76.8g | ||
Protein 16.9g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1093
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