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Name: Slow Cooker Bourbon- Peach Baked Beans
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 3 center cut bacon chopped; 2 15 oz cans unsalted cannellini beans drained and rinsed; 2 15 oz cans unsalted pinto beans drained and rinsed; 2 1 # ripe peaches peeled and finely diced (2 cups); 2 garlic cloves minced; 1/2 cup organic ketchup; 1/2 cup bourbon; 1/4 cup pure maple syrup; 2 tbsp balsamic vinegar; 1 tbsp dijon mustard; 2 tsp chopped canned chipotle chiles in adobo sauce; 2 tsp chili powder; 1 tsp smoked paprika; 1/4 tsp kosher salt; 1/4 tsp ground black pepper

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INGREDIENTS

3 center cut bacon ; chopped
2 15 oz cans unsalted cannellini beans ; drained and rinsed
2 15 oz cans unsalted pinto beans ; drained and rinsed
2 1 # ripe peaches ; peeled and finely diced (2 cups)
2 garlic cloves ; minced
1/2 cup organic ketchup
1/2 cup bourbon
1/4 cup pure maple syrup
2 tbsp balsamic vinegar
1 tbsp dijon mustard
2 tsp chopped canned chipotle chiles in adobo sauce
2 tsp chili powder
1 tsp smoked paprika
1/4 tsp kosher salt
1/4 tsp ground black pepper

Servings

INSTRUCTIONS

Heat a large nonstick skillet over med-hi. Add bacon, and cook, stirring occasionally, until crisp,

4 to 5 min. Remove bacon from skillet.

Coat inside of a 4 qt slow cooker with cooking spray. Add bacon, beans, and remaining ingredients.

Stir well.

Cover and cook on low 4 to6 hrs. Keep covered until beans are ready to serve.

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Nutrition

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Serving Size: 1 Serving (458g)
Recipe Makes: 1 Servings

Calories: 1093
Calories from Fat: 469 (43%)

Amt Per Serving		% DV

	Total Fat 52.1g	69 %
	Saturated Fat 17g	85 %
	Monounsaturated Fat 23g
	Polyunsanturated Fat 6.4g
Cholesterol 75.8mg		23 %
Sodium 2779.9mg		96 %
Potassium 992.9mg		26 %
Total Carbohydrate 79.6g		23 %
	Dietary Fiber 2.8g	11 %
	Sugars, other 76.8g
Protein 16.9g		24 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1093

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