Photo from MyRecipes: http://www.myrecipes.com/recipe/new-orleans-bread-pudding-with-bourbon-sauce
Combine all ingredients, making sure bread is thoroughly wet.
Spray inside of crockpot with cooking spray; pour bread mixture in crockpot.
Cover; cook on High for 3 to 4 hours or until knife inserted into the middle comes out clean.
A traditional comfort food, slow cooked to make it extra-easy!
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|Serving Size: 1 Serving (671g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 256 (21%)|
|Amt Per Serving||% DV|
|Total Fat 28.4g||38 %|
|Saturated Fat 9.7g||48 %|
|Monounsaturated Fat 9.5g|
|Polyunsanturated Fat 5g|
|Cholesterol 809.9mg||249 %|
|Sodium 1518.3mg||52 %|
|Potassium 1004.5mg||26 %|
|Total Carbohydrate 194.3g||57 %|
|Dietary Fiber 5.1g||21 %|
|Sugars, other 189.2g|
|Protein 44.1g||63 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1203
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