I make this for an evening meal most of the time. I cook my sausage on Sunday and when cooled put it in the fridge. That way I can get up on a weekday layer everything and have supper ready before I leave the house.
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Serving Size: 1 Serving (173g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 417 | ||
Calories from Fat: 301 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.5g | 45 % | |
Saturated Fat 14.5g | 73 % | |
Monounsaturated Fat 12.6g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 357.5mg | 110 % | |
Sodium 687.9mg | 24 % | |
Potassium 289mg | 8 % | |
Total Carbohydrate 1.9g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.9g | ||
Protein 26.2g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 417
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