Many slow-cooker brisket and onions recipes endorse the dump-and-cook approach, but we found that a little prep work ensures the best results. Rubbing the meat with spices and letting it cure overnight in the refrigerator gave our brisket full flavor, and swapping the traditional red wine for… read more
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Serving Size: 1 Serving (238g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 260 | ||
Calories from Fat: 99 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11g | 15 % | |
Saturated Fat 3.7g | 19 % | |
Monounsaturated Fat 5.2g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 87.9mg | 27 % | |
Sodium 150.8mg | 5 % | |
Potassium 624.3mg | 16 % | |
Total Carbohydrate 6.2g | 2 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 5.5g | ||
Protein 30.1g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 260
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