Stir rice, sugar, milk and spices into a slow cooker and cook on low for 5 to 6 hours.
Remove vanilla pod before serving.
Serve with vanilla ice cream or plain yoghurt.
If your slow cooker is large, put ingredients into a 6 cup casserole dish and place this in the skow cooker to avoid pudding drying out.
Variations: add a half lemon or half a cup of coconut for extra flavour.
Using quality spices such as fresh grated nutmeg or vanilla pods turn these humble ingredients into a delicious treat.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (207g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 38 (16%)|
|Amt Per Serving||% DV|
|Total Fat 4.2g||6 %|
|Saturated Fat 2.3g||11 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 13mg||4 %|
|Sodium 72.3mg||2 %|
|Potassium 330.6mg||9 %|
|Total Carbohydrate 43.5g||13 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 42.4g|
|Protein 7.8g||11 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 245
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