Wash pork roast, trim excess fat, pat dry, and rub with garlic halves. Sprinkle with salt and pepper, then prick the roast all over with a fork or skewer.
In a cup or bowl, combine 1 cup of the brown sugar, the mustard, and vinegar. Rub all over the roast.
Cover and cook on low for 7-9 hours. Pour off the excess juices.
Combine the remaining 1/3 cup brown sugar with cinnamon; spread the mixture over the top of the roast. Cover and continue cooking on low for 1 hour longer.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (203g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 339 (50%)|
|Amt Per Serving||% DV|
|Total Fat 37.6g||50 %|
|Saturated Fat 14.1g||70 %|
|Monounsaturated Fat 16.2g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 130mg||40 %|
|Sodium 182.5mg||6 %|
|Potassium 588.6mg||15 %|
|Total Carbohydrate 48.3g||14 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 48.2g|
|Protein 34.1g||49 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 672
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.